ETIOPIA GUJI BUNO DAMBI UDDO NATURAL

Dambi Uddo is the name of the town where this coffee is procured and processed at a privately run mill in Woreda Odo Shakiso, Western Guji. The elevation at the farms they buy cherries from ranges from 1850 to 2200 meters above sea level. Each lot they produce is made up of coffee from hundreds of different farmers in the region, most with only a few hundred coffee trees or less. 

Fruit-forward and flavorful, this dry process lot from Dambi Uddo town pulls out fruit and berry flavors and a layer of chocolate that is easily enhanced with roast.

Country: Ethiopia

Variety: Heirloom Cultivars

Process: Natural

Flavor Profile: Blueberry, Dry Apricot, Lime Peel