COSTA RICA SONORA HONEY ORGANIC

Sonora’s coffees grow amongst indigenous trees and other diverse vegetation that provide a great environment for quality and improve the chemistry of soil that’s already naturally rich from volcanic ash. Thanks to the farm’s diverse ecosystem, many different species of birds and animals make their homes on the land.

The Honey Natural is a blend of 50 percent black-honey processed coffee and 50 percent natural-processed coffee. Black honey process means that those coffee beans were processed with 100 percent of the mucilage still intact. Honey Natural was developed as an espresso base or single-origin espresso and is nicknamed “red gold” for the velvety crema it produces.

This Honey Natural is a dry-mill blend of all of Sonora’s varietals and process styles. The coffees that go into this blend are processed more efficiently than others and create a very special cup.

Country: Costa Rica

Variety: Red Catuai, Yellow Catuai, Bourbon, 

Process: Natural, Honey

Flavor Profile: Strawberry Jam, Plum, Chocolate