COSTA RICA HACIENDA SONORA NATURAL

This bag lot is "dry process", meaning the whole coffee cherries are laid to dry, rather than being removed from the green seed. This process method can impact the cup flavors and physical characteristics too. In the case of this coffee, it possesses fruit and wine-like notes, big body, no doubt tied to process method. 

This coffee is definitely of the "wild and wooly" variety, however, with rustic sweetness and fermented fruit notes from process method. It has the kind of fruit-forward, winey flavors that fans of anaerobic coffees should love.

Country: Costa Rica

Variety: Centroamericano

Process: Natural

Flavor Profile: Muscat Raisins, Molasses, Sherry